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News — RE:FIND distillery

FARMstead ED Sounds Off with KPRL

15c action wipes adelaida springs ranch Agriculture agritourism alcea rosea farm barbara spencer beef bill spencer brigit binns central coast creamery cheese Chef Tim Veatch farm tours FARMstead ED goats goats milk cheese Grass-fed heirloom tomato festival J&R natural Meats leo leo gelato loo loo farms lynette sonne Paso Robles pop-up paso RE:FIND RE:FIND distillery Reggie Jones sausage sausage making talley farms talley farms fresh harvest templeton hills beef The Groves on 41 tomatoes tourism Travel Paso villa creek windrose farm wine lab YES handcrafted cocktail mixer

FARMstead ED Sounds Off with KPRL

We had a great time chatting with Jaime Umphenour about our locally grown, thanks for having us on Sound Off! Listen here to the show (our interview starts at 34:45, following President Ronald Reagan's tribute to John Wayne, and Sheriff Parkinson & Supervisor Peschong.)  

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A look back at 2016 travels: California's Central Coast

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A look back at 2016 travels:  California's Central Coast

Springtime is a glorious time of year to visit California’s central coast. I spent the first nine days of April 2016 in a roughly 200-mile area within Ventura and San Luis Obispo Counties, venturing as far south as Simi Valley, the location of the Ronald Reagan Presidential Library and Museum, and as far north as Paso Robles and nearby San Simeon, overlooking the coast, where I toured Hearst Castle, the hilltop estate of publishing magnate, William Randolph Hearst. The reason for my visit to California was to attend the annual conference of NATJA (North American Travel Journalist Association) in Oxnard,...

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Exploring Paso Robles Through My Taste Buds

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Exploring Paso Robles Through My Taste Buds

Our Partners came together for this unique FARMstead ED Collaboration to host a group of travel writers and introduce them to our locally grown and made! Exploring Paso Robles Through My Taste Buds          "Our day at Rancho dos Amantes was the highlight of the trip: meeting farmers from around the area, hearing their stories, tasting the fresh local cuisine, enjoying the bucolic setting and magnificent views of the rolling hills of the central coast. We even got a lesson in planting and growing veggies..." That evening, a delicious vegan meal was served at Windrose Farm in a very unique setting, the Ddekkabus !  The entire meal was harvested from the farm.  We...

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FARMstead ED's Countdown to Christmas

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   Just a Few of Our Favorite Things...   We think you will really like these local favorites for gift giving and sharing this holiday season!  read more 

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