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The new edible SLO Summer magazine is here and our menu & recipes are in it!

Recipes from along the trail

Check back often - we're always adding new recipes from our classes & workshops!

 Apricot Crumble Pie

Hartley Farms Raspberry Jam

Farm Trail Slider

  Rustic Roasted Veggies

Warm Sausage & Potato Salad

Wine Infused Mexican Hot Chocolate

Garlic Roasted Sweet Potatoes



Tomato & Basil Meets Chevre 


Olive Oil and Sugar Scrub

by Life Elements 

Zucchini Bread
by Chef Matthew Roberts

Chef Zach Jarrett's
Heirloom Tomato Soup
from Windrose Farm

    Recipes from YES Cocktail Co.

Chef Matthew Robert's Honeynut Squash


Panna Cotta


Iberico Ham & Arugula Salad w/ Pomegranate Salsa by Kiler Ridge

FarmDogCookiesFarm Dog Cookies from Kiler Ridge


Lavendar Mint Sugar Scrub Recipe

Lavender Mint Sugar Scrub from Life Elements


Lavender-Earl Grey Cream Scones
by Janet Miles

MCM Lions Mane Mushroom Crab-less Cakes
Reve de Mouton's Scones