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The new edible SLO Summer magazine is here and our menu & recipes are in it!

Recipes from along the trail

Check back often - we're always adding new recipes from our classes & workshops!

 Apricot Crumble Pie

Hartley Farms Raspberry Jam

Farm Trail Slider

  Rustic Roasted Veggies

Warm Sausage & Potato Salad

Wine Infused Mexican Hot Chocolate

Garlic Roasted Sweet Potatoes

THB 

 

Tomato & Basil Meets Chevre 

 

Olive Oil and Sugar Scrub

by Life Elements 


Zucchini Bread
by Chef Matthew Roberts


Chef Zach Jarrett's
Heirloom Tomato Soup
from Windrose Farm

    Recipes from YES Cocktail Co.

Chef Matthew Robert's Honeynut Squash

PannaCotta

Panna Cotta

KilerRidgeSalad

Iberico Ham & Arugula Salad w/ Pomegranate Salsa by Kiler Ridge

FarmDogCookiesFarm Dog Cookies from Kiler Ridge

 SeaweedSalad

Lavendar Mint Sugar Scrub Recipe

Lavender Mint Sugar Scrub from Life Elements

Scones

Lavender-Earl Grey Cream Scones
by Janet Miles

MCM Lions Mane Mushroom Crab-less Cakes
Reve de Mouton's Scones