Recipes from the Trail

Check back often - we're always adding new recipes from our classes & workshops!

Baked Big Sir	Apricot Crumble Pie	Hartley Farms Raspberry Jam	Farm Trail Slider
Rustic Roasted Veggies	Soft Polenta with Mushrooms & Parmesan	Warm Sausage & Potato Salad	Kobocha Soup
Wine Infused Mexican Hot Chocolate	Apple Cake	Garlic Roasted Sweet Potatoes	Little Lamb Chops in a Sea of Green by Brigit Binns
Shredded Brisket by THB	Burrata Salad with Spring Peas	Wine-Braised Brisket	Wine Diva Jam Tart
Templeton Hills Beef's Savory Meatballs	Toasted Tomato Sauce	Tomato & Basil Meets Chevre	The Paso Mule
The Bitter Kiss	Heirloom Tomato Salsa	Olive Oil and Sugar Scrub by Life Elements	Bacon Wrapped Scallops with Bourbon Sauce
Chef Tim's Cavatelli	Apple Vinaigrette by Chef Matthew Roberts	Zucchini Bread by Chef Matthew Roberts	Smokey Maple Bacon Bloody Mary
Chef Zach Jarrett's Heirloom Tomato Soup	Mocktail Recipes	Apple Frangipane Vicarious Ranch	Honeynut Squash by Chef Matthew Roberts
Fall Persimmon Salad by Rancho Dos Amantes	Panna Cotta	Iberico Ham & ArugulaSalad w/ Pomegranate Salsa by Kiler Ridge Olive Farm	Farm Dog Cookies by Kiler Ridge Olive Farm
Fresh Seaweed Salad by Kelpful	Lavender-Earl Grey Cream Scones by Janet Miles