action wipes agritourism chef ben harrison farm tours farmstead ed friends & family Grass-fed heirloom tomato festival heirloom tomatoes J&R natural Meats leo leo gelato Paso Robles pop-up paso talley farms templeton hills beef The Groves on 41 Travel Paso windrose farm wine wine diva jams YES handcrafted cocktail mixer
action wipes Agriculture agritourism alcea rosea farm barbara spencer best ever salsa bill spencer brigit binns chickens Darian Buckles farm tours FARMstead ED farmsteaded J&R natural Meats leo leo gelato Paso Robles pop-up paso seven oxen wines talley farms talley farms fresh harvest templeton hills beef The Groves on 41 Travel Paso windrose farm wine YES handcrafted cocktail mixer
It has been a busy Spring and kick-off to Summer for FARMstead ED! Check out some highlights from our first workshop of the year, and our upcoming classes that include old faves & new inspirations in our latest newsletter!
Spring Has Sprung... And so have Paso Wine Country Gardens! The vines are waking up from the dormant winter and so are the gardens of Paso Robles Wine Country! Wondering what wine to pair with your fruits and vegetables? Peek into the gardens of Zina Miakinkova-Engel of Le Vigne Winery, Lynette Sonne of FARMstead ED, and the team from the Restaurant at Niner Wine Estates. Click here to read more...
action wipes agri-cation Agriculture agritourism barbara spencer bill spencer black bow sweets circle b vineyard farm tours farmstead ed garlic goats milk cheese Grass-fed lynette sonne Paso Robles picnic road trip templeton hills beef the chocolate stache The Groves on 41 TheraBee Honey Travel Paso windrose farm wine YES handcrafted cocktail mixer
SHOP LOCAL and Taste our version of the Holidays! Local Artisan Purveyors & Producers featured at Holiday on the Farm at Windrose Farm! Read More... ~ Press Release from Travel Paso
Wine Institute Series Offers Tips on How to Sip, Stay and Play in Wine Country MAKE: Agritourism is a big part of San Luis Obispo County's appeal. FARMstead ED promotes locally grown and made products through pop-up events, getting people out to the farms, ranches and production facilities where food is produced. Guests can take part in hands-on classes in a variety of locations, as well as tours and demonstrations. Pop-up stores sell the goods necessary for guests to do-it-themselves at home. Learn how to make infused oils, vinegar, beverages and salts at the Holiday Infusions workshop Nov. 20. Chef Brigit...