News & Happenings — holiday infusions
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Adelaida Local Market Agriculture agritourism Avila Valley Barn Chef Matthew Roberts Dallidet Adobe & Gardens farm tours Farm Trails farmstead ed Gopher Glen Apple Farm Gopher Glen Apples History Center SLO holiday infusions kiss the ground KPRL Nature's Neighbor Radio Show San Luis Obispo County SLO Creek Farms The Groves on 41 Yvette Roman Photography
Read all about the Pumpkin Contest winner, fall recipes, happenings and more ...click here Recipe by Chef Matthew Roberts Image by Yvette Roman Photography
FARMstead ED presents 'Holiday Infusions'
farmstead ed farmsteaded holiday infusions steplader creamery templeton hills beef the chocolate stache The Groves on 41 TheraBee Honey windrose farm YES handcrafted cocktail mixer
This Festive class is all about creating culinary infusions for this season's gift giving! Read More... on page 29! Thank you Paso Robles Press & Equine Enthusiast for sharing about our upcoming workshop!
A Holiday Infused Quick Bite with David Willson
Chef Erik Guiterez Chef Tim Veatch farmstead ed farmsteaded holiday infusions steplader creamery templeton hills beef the chocolate stache The Groves on 41 TheraBee Honey windrose farm YES handcrafted cocktail mixer
Lynette & David chat about what's coming up for the Holiday's with FARMstead ED! Listen here...
Explore Paso Robles & San Luis Obispo on a California Wines Road Trip
Agriculture agritourism farm tours farmstead ed holiday infusions road trip The Groves on 41 tourism Travel Paso wine wine institute
Wine Institute Series Offers Tips on How to Sip, Stay and Play in Wine Country MAKE: Agritourism is a big part of San Luis Obispo County's appeal. FARMstead ED promotes locally grown and made products through pop-up events, getting people out to the farms, ranches and production facilities where food is produced. Guests can take part in hands-on classes in a variety of locations, as well as tours and demonstrations. Pop-up stores sell the goods necessary for guests to do-it-themselves at home. Learn how to make infused oils, vinegar, beverages and salts at the Holiday Infusions workshop Nov. 20. Chef Brigit...