Cart 0

Exploring Paso Robles Through My Taste Buds

action wipes agri-cation agritourism ambyth estate wine barbara spencer bill spencer black diamond vermiculture cristy christie farm tours farmstead ed lynette sonne Paso Robles RE:FIND RE:FIND distillery road trip seven oxen wines talley farms taste buds templeton hills beef the chocolate stache The Groves on 41 travel notes & beyond Travel Paso windrose farm

Our Partners came together for this unique FARMstead ED Collaboration to host a group of travel writers and introduce them to our locally grown and made!

Exploring Paso Robles Through My Taste Buds 


"Our day at Rancho dos Amantes was the highlight of the trip: meeting farmers from around the area, hearing their stories, tasting the fresh local cuisine, enjoying the bucolic setting and magnificent views of the rolling hills of the central coast. We even got a lesson in planting and growing veggies..."

That evening, a delicious vegan meal was served at Windrose Farm in a very unique setting, the Ddekkabus !  The entire meal was harvested from the farm.  We celebrated the goodness from the earth to our plates and glasses with these biodynamic growers joined by AmByth Estate and Seven Oxen wines.

by  of Travel Notes & Beyond

FARMstead ED Collaborative Partners for this event included: Action Wipes, Black Diamond Vemiculture, Rancho dos Amantes, RE:FIND Distillery, Talley Farms, Templeton Hills Beef, The Chocolate Stache, The Groves on 41, Windrose Farm, and Wine Diva Jams.


Older Post Newer Post