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News & Happenings — agritourism

A journey into the world of heritage pork

Ag Ed Agriculture agritourism brigit binns Education farm tours J&R natural Meats jeffery's catering Organic farming paso robles stepladder ranch

A Journey Into The World of Heritage Pork ..... as seen BY HAYLEY THOMAS    Let’s cut to the meat of the matter. Have you heard of pork butter yet?  No? Let’s fix that. I had no idea what it was either—that is, until my husband and I attended a drool-inducing Pork to Plate seminar hosted by FARMstead Ed at J&R Meats in Paso Robles. The moment local cookbook author Brigit Binns uttered those two words to the group, a collective murmur washed over the crowd. Foodies turned to farmers, farmers to bacon fetishists. I actually laughed with pure giddiness.  read more...

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Paso Robles Wine Fest...and then some!

Ag Ed Agriculture agritourism barbara spencer bill spencer Education farm tours paso robles pop-up paso templeton hills beef the groves on 41 Travel Paso windrose farm

  we are thrilled to be included in the elite group of  "...and then some" in Diane Sukiennik's article in today's !

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California AgTour Connections

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  Folks gather at the Statewide Agritourism Conference in Woodland to share ideas, goals & objectives for new agritourism programs.  FARMstead ED was there soaking it all in, as well as sharing how we do, what we do with our local farmers, ranchers & purveyors.  For more information on more Agritourism operations throughout California, as well as more about FARMstead ED, click here.  

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A Quick Bite with FARMstead ED talking about the upcoming Great Western Bike Rally, Raising Healthy Chickens & Pasture to Plate classes

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Listen in as David & Lynette talk about upcoming events & classes...      

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Are you ready for juicy, just-picked heirloom bliss?

Ag Ed agri-cation Agriculture agritourism barbara spencer bill spencer farm tours farmstead ed hayley thomas heirloom tomato festival Organic farming paso robles tomatoes windrose farm

 Two-day Windrose Farm Heirloom Tomato Fest features top chefs, orchard glamping and a whole lot of sheep BY HAYLEY THOMAS

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