A Journey Into The World of Heritage Pork ..... as seen BY HAYLEY THOMAS
Let’s cut to the meat of the matter. Have you heard of pork butter yet?
No? Let’s fix that. I had no idea what it was either—that is, until my husband and I attended a drool-inducing Pork to Plate seminar hosted by FARMstead Ed at J&R Meats in Paso Robles.
The moment local cookbook author Brigit Binns uttered those two words to the group, a collective murmur washed over the crowd. Foodies turned to farmers, farmers to bacon fetishists. I actually laughed with pure giddiness. read more...