Event has expanded to three days this year, from July 14-16
SAN LUIS OBISPO COUNTY — Local farmers are getting ready to again give the public a peek behind the scenes of their operations next month for the SLO County Open Farm Days.
And this year the event has expanded to three days this year, July 14-16, offering attendees more behind-the-scenes peeks at local agriculture. Tourists and townies, community members, and agricultural enthusiasts will travel the SLO County Farm Trail to tour, taste, and learn.
This year two new events are added to the three-day weekend, a Friday Night Farmer’s Marketplace at Paso Robles City Park will kick off the event and Shepherd to Chef, a Saturday night fete at Rêves de Moutons, curated by Chefs Rachel Ponce and Justin Lewis, will celebrate the new Black Market Cheese Company and local fare.