SAVORING SUMMER
Along the SLO CO Farm Trail
- THE MENU -
Refreshments
Lavender Limeade with Vanilla & Mint
Ginger Citrus Gin Flip with Cucumber & Basil
Hard Apple Cider
Hard Apple Cider
Start
Avocado Gazpacho with Cucumber & Tomato Pico de Gallo
Focaccia with Balsamic Reduction & Edible Flowers
Lamb Meatballs with Walnut Romesco and Herbs
Focaccia with Balsamic Reduction & Edible Flowers
Lamb Meatballs with Walnut Romesco and Herbs
Roasted Bone Marrow
Middle
Pan Seared Rib Eye with Cultured Kelp Butter & Roasted Asparagus
Grilled Baby Back Ribs with Peach Jalapeno Jam & Dry Chile Glaze
Roasted Summer Squash Medley
Roasted Broccoli with Apricot, Mustard, Honey Vinaigrette & Bacon
Yuzu Caesar Salad with Snap Peas & Furikake
Sour Dough Bread, Cultured Butter with Blossoms & Plum Merlot Jam
End
Tangerine Olive Oil Cake
Blackberry Pie with Vanilla Gelato
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