4 bones with marrow (Templeton Hills Beef)
Fresh herbs (Nature's Touch Harvest & Nursery)
Salt & Pepper
Grilled over red oak, with salt & pepper, at medium heat (move your hand overheat for 3 sec). Cook until caramelized approx. 2 min per side. Until the bone is caramelized, and the marrow is bubbly. Season with Kosher salt and fresh ground black pepper.
pan by Kehoe Carbon Cookware
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