TESTRecipes from the Trail

Check back often - we're always adding new recipes from our classes & workshops!

Baked Big Sir by Stepaldder Ranch

Baked Big Sir by Stepaldder Ranch	Apricot Crumble Pie	Hartley Farms Raspberry Jam	Farm Trail Slider
Rustic Roasted Veggies	Soft Polenta with Mushrooms & Parmesan	Warm Sausage & Potato Salad	Grilled Sausage Salad with Dandelion Greens & Fresh Goat Cheese Kobocha Soup
Wine Infused Mexican Hot Chocolate	Apple Cake from Windrose Farm	Garlic Roasted Sweet Potatoes f rom The Groves on 41	Brigit Binns' Little Lamb Chops in a Sea of Green, from The New Wine Country Cookbook Image by Colin Clark
THB Shredded Brisket- great for tacos, salad, or on nachos!	Burrata Salad with Spring Peas	Brigit Binns' Fork-Tender, Wine-Braised Brisket from The New Wine Country Cookbook	Wine Diva Jams: Jam Tart Recipe
Templeton Hills Beef's Savory Meatballs	Windrose Farm Toasted Tomato Sauce	Windrose Farm: Tomato & Basil Meets Chevre	The Paso Mule
The Bitter Kiss	Windrose Farm's Heirloom Tomato Salsa	Olive Oil & Sugar Scrub by Life Elements & The Groves on 41	Refugio Paso Robles' Bacon Wrapped Scallops with Burbon Sauce