Open Farm Days SATURDAY NIGHT

Shepherd to Chef Dinner

SATURDAY 15th  |  6PM
at Rêves de Moutons 

Join us for a summer evening of savoring, sipping and grazing with Black Market Cheese Company and chefs Rachel Ponce and Justin Lewis at Rêves de Moutons as we celebrate the completion of their new dairy!

Be greeted with a glass of bubbles at the barn, then take an evening tour with owners/dreamers Evan & Kristy Bishop, who will share their story, sheep-dreams, and farm life! Enjoy farm fresh cocktails and local wines at perfectly paired grazing vignettes around the property, highlighting locally grown and raised products from the SLO Co Farm Trail. This is certain to be a truly “ewe”nique agriCULTURAL evening experience where elegance and farm life meet!

Tickets are $150
Space is limited for this special Open Farm Days event